Appetizers

 
 
Cold Appetizers: 
 
 
 
 
 
Bruscetta Caponetta
 
 
 
42
 
 
 
 
Eggplant salad with goat's milk feta cheese
 
 
Roasted local Eggplant
 
 
 
46
 
 
 
 
In a thick tahini and lemon sauce
 
 
 
Green Salad
 
 
 
48
 
 
 
 
With baby lettuceleaves, Parmesan cheese, asparagus,in a vinaigrette sauce
 
 
Capri Salad
 
 
 
48
 
 
 
 

With asparagus,cherry tomatoes, mozzarella cheese,croutons and basil. Seasoned with olive oil and balsamic sauce




 
 
Salad of the season
 
 
 
48
 
 
 

babylettuce leavesonion strawberries, feta cheese, walnuts,balsamic sauce, olive oil, lemon and honey


 
 
Red  beet  Salad
 
 
 
 
 
48
 
 
 
 
Roquefort cheese, baby leaves roasted pearsand walnut
 
 
Smoked Salmon Carpaccio
 
 
 
 
54
 
 
 
 

With baby lettuceleaves, ahard-boiled egg, capers and lemony aioli
 
 
Montefiore Salad
 
 
 
 
54
 
 
 
 

Lettuce, peppers,cucumbers, tomatoes, onions With walnuts, gratedgoat's milk feta cheese. Seasoned with olive oil and lemon
 

 
Hot Appetizers:
 
 
 
 
 
 Soup of the Day
 
 
 
 
38
 
 
 
 
Stuffed Artichoke Hearts
 
 
 
64
 
 
 
 

With a filling of mushrooms in acaramelized cream sauce
 
 
Provencal mushrooms 
 
 
 
46
 
 
 
 
in tomatoes sauce, garlic and basil
 
 
Chestnuts andChampignon mushrooms
 
 
 
48
 
 
 
in cream sauceand cranberries
 
 
Lemony Gnocchi
 
 
 
52
 
 
 
 

In a roasted tomatosauce. With sage butterand Bulgarian cheese
 
 
Parmigiano Gnocchi
 
 
 
52
 
 
 
 
In a cream and pepper sauce
 
 
Stuffed mushrooms 
 
 
 
58
 
 
 
 
with goat cheese and fig butter and parmesan cheese
 
 
Wild Mushrooms and Shallots 
 
 
 
58
 
 
 
 
in a cream and Parmesan cheese sauce