Menu

 
 
 
Cold Appetizers: 
 
 
 
 
 
Bruscetta Caponetta
 
 
 
42
 
 
 
 
Eggplant salad with goat's milk feta cheese
 
 
Roasted local Eggplant
 
 
 
46
 
 
 
 
In a thick tahini and lemon sauce
 
 
 
Green Salad
 
 
 
48
 
 
 
 
With baby lettuceleaves, Parmesan cheese, asparagus,in a vinaigrette sauce
 
 
Capri Salad
 
 
 
48
 
 
 
 

With asparagus,cherry tomatoes, mozzarella cheese,croutons and basil. Seasoned with olive oil and balsamic sauce




 
 
Salad of the season
 
 
 
48
 
 
 

babylettuce leavesonion strawberries, feta cheese, walnuts,balsamic sauce, olive oil, lemon and honey


 
 
Red  beet  Salad
 
 
 
 
 
48
 
 
 
 
Roquefort cheese, baby leaves roasted pearsand walnut
 
 
Smoked Salmon Carpaccio
 
 
 
 
54
 
 
 
 

With baby lettuceleaves, ahard-boiled egg, capers and lemony aioli
 
 
Montefiore Salad
 
 
 
 
54
 
 
 
 

Lettuce, peppers,cucumbers, tomatoes, onions With walnuts, gratedgoat's milk feta cheese. Seasoned with olive oil and lemon
 

 
Hot Appetizers:
 
 
 
 
 
 Soup of the Day
 
 
 
 
38
 
 
 
 
Stuffed Artichoke Hearts
 
 
 
64
 
 
 
 

With a filling of mushrooms in acaramelized cream sauce
 
 
Provencal mushrooms 
 
 
 
46
 
 
 
 
in tomatoes sauce, garlic and basil
 
 
Chestnuts andChampignon mushrooms
 
 
 
48
 
 
 
in cream sauceand cranberries
 
 
Lemony Gnocchi
 
 
 
52
 
 
 
 

In a roasted tomatosauce. With sage butterand Bulgarian cheese
 
 
Parmigiano Gnocchi
 
 
 
52
 
 
 
 
In a cream and pepper sauce
 
 
Stuffed mushrooms 
 
 
 
58
 
 
 
 
with goat cheese and fig butter and parmesan cheese
 
 
Wild Mushrooms and Shallots 
 
 
 
58
 
 
 
 
in a cream and Parmesan cheese sauce
 
 
 
 
Pizzas 
 
 
 
 
 
 
 
Pizza Margherita
 
 
 
 
 
58
 
 
 
 
In tomato sauce. With mozzarella and oregano
 
 
 
Greek Pizza
 
 
 
 
 
62
 
 
 
 
In a pesto sauce.With wild thyme, olives, feta cheese, mozzarella and oregano
 
 
Mushroom Pizza
 
 
 
 
 
62
 
 
 
 
In tomato sauce.With champignon mushrooms,mozzarella and oregano
 
 
 
 
 
 
Pasta - Mains
 
 
Spaghetti in Tomato Sauce
 
 
 
 
 
72
 
 
 
 
With basil and Parmesan cheese
 
 
 
Mushroom Fettuccine
 
 
 
 
 
 
72
 
 
 
 
In a cream and Parmesan cheese sauce
 
 
Pesto Fettuccine
 
 
 
 
 
72
 
 
 
 
In olive oil. Served with pine nuts
 
 
Penne Caponetta
 
 
 
 
 
 
72
 
 
 
 
With eggplant, peppers and fried garlic. In tomato sauce
 
 
 
 
Sweet Potato Ravioli
 
 
 
 
 
 
78
 
 
 
 
In Salsa rosa (Pink sauce)
 
 
 
 
Mushroom Ravioli
 
 
 
 
78
 
 
 
 
Ina cream and porcini  sauce
 
 
 
Cappellaccio with Goat's Milk Cheese
 
 
 
 
 
78
 
 
 
 
In a cream andporcini  sauce

 
 
 
Stuffed Cannelloni
 
 
 
 
 
78
 
 
 
 
With a creamy cheese filling, spinachau gratin and mozzarella
 
 
 
Lasagna
 
 
 
78
 
 
 
 
Stuffed with spinach. In a tomato au gratin sauce
 
 
 
Broccoli Quiche
 
 
 
 
 
 
78
 
 
 
 
Stuffed with spinach. In a tomato au gratin sauce
 
 
 
Potatoes au gratin
 
 
 
 
 
48 
 
 
 

Baked and served in a mushroom cream

 
 
 
 
 
Risotto
 
 
 
 
 
 
 
Parmesan Risotto / Sea Fish risotto
 
 
 
 
 
60
 
 
 
 
 
 
 
Fish
 
 
 
 
 
 
 
 
Stone-Baked Grouper fish
 
 
 
 
 
 
140
 
 
 
 
Served with hot supplements
 
 
 
Stone-Baked Fillet of Salmon
 
 
 
 
 
 
110
 
 
 
Served with potatoes and hot vegetables 
 
 
Whole deep-Fried St. Peter'sFish
 
 
 
 
 
110 
 
 
 
Served with potatoes and hot vegetables
 
 
 
Fish of the Day
 
 
 
 
 
110 
 
 
 
Please ask your waiter/waitress
 
 
Whole baked Sea Bream
 
 
 
 
 
118 
 
 
 
Baked in olive oil and seasoned withherbs. Servedwith a potato and hot vegetables
 
 
 
Fish Kebabs
 
 
 
 
 
98 
 
 
 
In a Mediterranean sauce. Served with a green salad
 
 
 
 
Fish and Chips
 
 
 
 
 
98 
 
 
 
Filet of deep-sea fish. With fried potatoes and alemony aioli
 
 
 
 
Fried Baby Red Mullet
 
 
 
 
 
 
98 
 
 
 
Fried in olive oil. Served on a bedof lettuce leaves and with a baked potato. In a vinaigrette sauce
 
 
 
 
 
Desserts
 
 
 
 
 
 
 
Panna cotta
 
 
 
 
 
38
 
 
 
 
 
"Volcano" chocolate cake with goat cheese
 
 
 
 
 
 
38
 
 
 
 
 
Baked cheese cake
 
 
 
 
 
 
38
 
 
 
 
 
Tiramisu
 
 
 
 
 
 
38
 
 
 
 
 
Fruit minestron
 
 
 
 
 
 
42
 
 
 
 
 
Home-made sorbet
 
 
 
 
 
30
 
 
 
 
 
Gorgonzola cheese with fruits
 
 
 
 
 
 
42